Utage Restaurant & Lounge
City Square
1286 Kalani St.
Honolulu, HI 96817
(808)843-8109
Monday – Saturday 10am – 8:45pm Closed on Sundays.
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Reservations are taken upon availability.
Visa, Master & Discover Cards Accepted.
All items are subjected to a 4.712% state tax.
Parties of 6 or more will be charged a 17% gratuity.
** No food substitutions during peak hours **
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* Prices are subject to change without notice *
August 27, 2008 at 6:41 am
Food is always good. Prices are reasonable and friendly service. LOVE THE PIGS FEET SOUP!!
September 9, 2008 at 5:39 am
Always good to see you and your family and thank you for the kind comment.
April 20, 2009 at 4:45 am
Great, great food. Awesome and friendly servers. Reasonable prices, and clean atmosphere. I recommend this place to everyone I know!
April 22, 2009 at 11:26 am
Thank you very much for your kind comment Ryan and we’ll keep serving up the “great” food for you as well. Mahalo!
May 29, 2009 at 1:50 pm
We moved from Honolulu and miss the people and wonderful food at Utage. The poke and miso soup are the best in the whole State of Hawaii. No joke!!!!! Everyone should take the time to eat at Utage because you will never be disappointed. MISS YOU ALL AT UTAGE!!!
May 30, 2009 at 5:57 am
Aloha A@A! YOU MOVED AWAY FROM HONOLULU & MOST OF ALL UTAGE??? Shame on you! Nah just kidding LOL
I’m so glad you say that our poke and miso soup is that good, thank so much! I hope your moving was a good one. Please take care and if ever in Honolulu, stop by and say “Hi” to gang at Utage. Mahalo and Aloha!
September 30, 2009 at 1:32 am
It was my first time at Utage Restaurant and I had the Nasubi with the shoyu pork and it was absolutely tasty and delicious I like that it included dessert too and I had the coffee gelatin with whipped cream and it was a great way to end the meal. I was very pleased with the friendly and great service. Will definitely go back again and bring my family.
October 11, 2009 at 12:18 pm
Hello Yuki-san! Thank you so much for the kind remarks. Our Nasubi w/ shoyu pork is the most popular Okinawan dish we serve and the homemade coffee gelatin is another favorite among our customers. Bring the ohana! Mahalo!
October 6, 2009 at 7:11 am
I love this place, but can rarely go here anymore. The reason is they took pork chops off the menu. My wife loved their pork chops, thus allowing me to eat their at least once per week. Now she refuses to eat there. Let me know if they reinstate the pork chop.
October 11, 2009 at 12:27 pm
Hi Jon! Sorry about that. Although it’s not on the menu anymore it is put on as a weekly special. You can call in every week(843-8109) to ask when it will be on and now you come to the place you love dinning at. We really appreciate your comments. Mahalo!
December 20, 2009 at 6:53 pm
Wide menu selection, expertly executed, efficient, friendly wait staff, excellent value. Even Gordon Ramsey would find not much to do at Utage. I agree, the best ahi poke in the state and the ox tail soup has to be #1 too. This establishment is recession proof, unequaled in quality, value and service. The only downside is the limited number of seats especially during the weekends.
January 22, 2010 at 8:43 pm
I LIVE ON THE BIG ISLAND…..ANYTIME I VENTURE TO OAHU
MY FAMILY AND I ALWAYS, ALWAYS EAT AT “UTAGE”.
WELL, MY NEPHEW WORKS THERE, LUCKY FOR US, HE
LET US KNOW ABOUT THIS PLACE. IF I EVER TASTED ONO
KINE GRINDS, IT’S AT “UTAGE”. BESIDES, THE WORKERS
HOSPITALITY MAKES THE RESTAURANT A WINNER.
May 8, 2010 at 3:15 am
Aloha…
I had the oxtail soup and it was so delicious…I have told everyone I know how good the food is there…can’t wait to get back…onolicious!! Like other comments…the atmosphere is warm and the workers are friendly and helpful…
November 14, 2010 at 3:12 am
My boyfriend brought me to Utage for the first time and I loved the food. Very affordable, friendly staff and service and good food. Will definitely come back to eat.
December 7, 2010 at 11:32 pm
Me and my boyfriend love going here-he’s a local boy so he feels at home which says a lot. I really enjoy the food here-they give good portions especially when it comes to the sashimi. =) We shall be seeing you again soon. Thanks for the great food and service.
March 1, 2011 at 8:47 pm
[...] Utage Restaurant & Lounge [...]
October 3, 2011 at 1:38 am
Jay, it’s us – your Kauai friends. Everytime we go there I always tell myself to try something different. Been there countless times and only seem to order Shoyu Pork with Eggplant. Maybe next time?
Aloha, Jerry & family
October 4, 2011 at 6:50 am
And Jay will say, “You can’t avoid da awesome Shoyu Pork with Eggplant” Mahalo & Nihedebiru! Jerry and Family!
October 4, 2011 at 6:58 am
Thank you all for your wonderful and thoughtful comments! The Utage Family will continue to crank out da awesome grindz! Nihedebiru!